Fresh Baked Breads

Rachael & Bread


Skagit Valley baker offers hearth-style sourdough bread and baked goods. Crusty, hearth style made with 100% locally milled flour from Cairnspring Mills. Contains much more natural oils, fats, vitamins and nutritional value than other flour.


Skagit Wheat Sourdough- Perfect for sandwiches, toast, table bread. (flour, water, sourdough starter and salt)1.75lb loaf


**Seasonal Item** (Next month, Apple!)

Pear Walnut Loaf- This seasonally available bread has a touch of rye, toasted walnuts and dried pear. 

 (locally milled bread flour, locally milled rye flour, apples, walnuts, sourdough starter and salt.) 1.5lb loaf


Crouton- (Great to use as breadcrumbs! Just crush them in a blender)

small piece of fried or toasted bread served with soup or used as a garnish.

(skagit wheat bread (flour, water, sourdough starter, salt), olive oil, garlic, oregano, dill, paprika, salt and pepper)




Fresh Baked Breads