Rachael & Bread
Skagit Valley baker offers hearth-style sourdough bread and baked goods. Crusty, hearth style made with 100% locally milled flour from Cairnspring Mills. Contains much more natural oils, fats, vitamins and nutritional value than other flour.
Cookies sold in 8pack
- Midnight Crackle Cookies-A dark chocolate cookie, dusted with crackled powered sugar. (dark chocolate, butter, locally milled all-purpose flour, brown sugar, cocoa powder, eggs, vanilla, confectioner's sugar, baking powder and salt)
- Browned Butter Snickerdoodle-Browned-butter and coriander adds depth of flavor to these chewy snickerdoodle cookies. (butter, locally milled all-purpose flour, sugar, brown sugar, organic eggs, baking powder, cream of tartar, baking soda, cinnamon, coriander and salt)
- Oatmeal Shortbread-This cookie is crisp and hearty. (flour, rolled oats, butter, sugar and salt)
Crouton- (Great to use as breadcrumbs! Just crush them in a blender)
A small piece of fried or toasted bread served with soup or used as a garnish.
(skagit wheat bread (flour, water, sourdough starter, salt), olive oil, garlic, oregano, dill, paprika, salt and pepper)
Skagit Wheat Sourdough- Perfect for sandwiches, toast, table bread. (flour, water, sourdough starter and salt)1.75lb loaf