Rachael & Bread
Skagit Valley baker offers hearth-style sourdough bread and baked goods. Crusty, hearth style made with 100% locally milled flour from Cairnspring Mills. Contains much more natural oils, fats, vitamins and nutritional value than other flour.
Skagit Wheat Sourdough- Perfect for sandwiches, toast, table bread. (flour, water, sourdough starter and salt)1.75lb loaf
**Seasonal Item** (Next month, Apple!)
Pear Walnut Loaf- This seasonally available bread has a touch of rye, toasted walnuts and dried pear.
(locally milled bread flour, locally milled rye flour, apples, walnuts, sourdough starter and salt.) 1.5lb loaf
Crouton- (Great to use as breadcrumbs! Just crush them in a blender)
A small piece of fried or toasted bread served with soup or used as a garnish.
(skagit wheat bread (flour, water, sourdough starter, salt), olive oil, garlic, oregano, dill, paprika, salt and pepper)