Water Tank Bakery
Skagit Valley baker offers hearth-style sourdough bread and baked goods. Crusty, hearth style made with 100% locally milled flour from Cairnspring Mills. Contains much more natural oils, fats, vitamins and nutritional value than other flour.
Herbed and doused in olive oil, these croutons taste great on salad, soup, or eaten as a
crunchy cocktail snack. Ingredients: Skagit Wheat Bread (flour, water, sourdough starter,
salt), olive oil, garlic, oregano, dill, paprika, salt and pepper. 6oz. pkg