Pangea Ferments 
 
Your mouth will thank you for these rich in flavor krauts; so will your body by filling it with good food! Raw, organic, wild-fermented Sauerkrauts and Kimchi. Vegetables primarily from Whatcom and Skagit counties. Bellingham based Pangea Ferments set out in 2015 as a family run business to reduce their footprint and collect produce harvested at their peak.