Pangea Ferments 
 
Your mouth will thank you for these rich in flavor krauts; so will your body by filling it with good food! Full of probiotics and gut health promotion. Raw, organic, wild-fermented Sauerkrauts, Veggies, and Kimchi. Vegetables primarily from Whatcom and Skagit counties. Bellingham based Pangea Ferments set out in 2015 as a family run business to reduce their footprint and collect produce harvested at their peak. 
 
Choose from:
Seasonal options: Spicy Pickles, Spicy Brussel Sprouts, Jalepenos, Diced Beets
All Season: Kimchi, 3 Seed Kraut, Curtido Kraut, Regular Kraut, Garlic Dill Kraut